In December 2000, La Boheme in Watergate Street, Chester, reopened. At the helm was and still is a Swedish restaurateur Birgitta Kindahl and husband, Cestrian Chef Graham Burling.
Their aim was to create delicious French food with ingenious Swedish touches.

Over 5 years they have established Aquavit, created an exceptional eclectic cuisine, always using the freshest produce of the finest quality. All food is homemade, right down to the Swedish bread that precedes your meal.

"I like traditional restaurants with white table linen, fresh flowers, soft chairs and a warm atomsphere. I want people to feel comfortable and welcome"
Birgitta in Brilliance Magazine 2001

With it's intimate and friendly ambiance, Aquavit is not only a romantic night out but also an ideal venue for a leisurely lunch to break away from the office or shopping.

Why not think of Aquavit for all those special occasions, weddings, birthdays, Chirstmas or if you ar organizing a business meeting.

We can make a package to suit you, whatever the occasion. To make your function extra special, we can also organise live music, wine tasting or speciality menus to make your dining experience unforgettable.

* * *

What a classy restaurant offering an excellent 3 course lunch menu. The staff are very efficient and the surroundings are first class.
Quality of Food: Outstanding
Quality of Service: Outstanding
Ambiance: Outstanding
Price: Inexpensive

Ladies Who Lunch, December 13, 2006 (sugarvine.com)