Served Monday - Friday 18.00-22.00

2 courses £17.00
3 courses £20.00

  ~ Starters ~

White bean soup with (or without) Toulouse sausage

Pan fried sardine served with sauce verge

G, L

Beef filled carpaccio

G, L

~ Main Courses ~

Fried pheasant on root vegetable mash served with cranberry cream sauce

G

Feta and sweet pepper glazed rib eye served with fondant potato and red wine jus

G

Bouillabaisse served with grilled garlic bread

L

Mixed been, mushroom and coriander "burger" on grilled tomato and rosti

V

~ Desserts ~

Red wine poached pear with vanilla ice cream

V

Lemon Tart

V

Cheese and biscuits

V

Special offer Monday and Tuesday evenings:
Inclues a free bottle of house wine for table of two when eating two courses from Evening Menu Starters and Main course or Main course and Dessert.
Offer not available on Bank Holidays or Race Days.